Rice balls Onigiri
①Ladybugs rice balls
テントウムシのおにぎり
1個分(いっこぶん)
Ingredients 材料(ざいりょう)
Rice 80-100g ご飯 80~100g· 3 crab-flavored kamaboko かに風味かまぼこ、3本分
· Nori seaweed, cut into eight pieces 1-2 pieces 海苔、八つ切り1~2枚
Paste the red part of the crab-flavored kamaboko and the seaweed on the rice that has been squeezed round. Cut the seaweed with scissors to make a dot(which put on red part ), and draw sliced cheese with a bamboo skewer to make eyes.
Paste the seaweed dots and eyes. If you use mayonnaise (small amount / outside the amount) for adhesion, its stick together, it will be difficult to shift.
https://kurashinista.jp/articles/detail/24536
② Flower rice ball 花のおにぎり
Ingredients 材料(ざいりょう)
Rice 80-100g ご飯 80~100g
2 Eggs たまご2こ
Furikake ふりかけ 適量(てきりょう)
Fold the thinly roasted egg in half vertically and make a notch from the crease.
(see as below picture)Wrap it around the rice that you hold in a circle,
and put on top Furikake (on the entire surface of the rice),
and you're done!
縦半分(たてはんぶん)に折り(おり)、
折の目(おりめ)のほうから切れ込み(きりこみ)を入れ(いれ)ます。
丸く(まるく)握った(にぎった)ご飯(ごはん)の
周囲(しゅうい)に巻き(まき)、
ご飯(ごはん)の表面全体(おもてぜんたい)に
でんぶ(ふりかけでもok)をのせれば、できあがりです♪
③Penguins rice balls ペンギンちゃんのデコおにぎり
Ingredients 材料(ざいりょう)
Corn, 4 grains · コーン 4粒(つぶ)
Dried pasta, a little · 乾燥(かんそう)パスタ 少々
Boiled carrots, 1 slice · 茹(ゆ)で人参(にんじん)スライス1まい
Put your favorite ingredients and wrap it in plastic wrap to make rice balls. The shape is about halfway between a circle and a triangle.
お好み(このみ)の具(ぐ)を入(い)れてラップに包(つつ)んでおにぎりを作(つく)る。形(かたち)は丸(まる)と三角(さんかく)の中間(ちゅうかん)くらい。
Fold the kitchen sheet in half and combine it with the rice balls to make a pattern for the face.
Fold the seaweed in half and cut it with the paper pattern.
Wrap seaweed around rice balls and wrap them in plastic wrap to calm them down.
Insert pasta folded to about 1.5 cm into the cone and fix it in pairs around the center of the face.
コーンに1.5cm程度に折ったパスタを差し、顔の中心辺りに2粒づつ固定する。
Remove the boiled carrots with a round shape and fix them with pasta.
Punch out the seaweed and paste it to complete ♪
ボイルした人参を丸型で抜きパスタで固定する。
④ Smile Onigiri かわいい顔(かお)おにぎり
Ingredients 材料(ざいりょう)
- Nori 1/2 · 海苔(のり)1/2枚
- Ume and Ume tube · 梅チューブ 少し
Put water on your hands, put salt on them, and let them blend into your hands. Put rice (100g) on the palm, dent the center, put umeboshi on it, and hold it with both hands so as to wrap the ingredients. Bend the upper palm and fingers at an angle, receive them with the lower hand, rotate them, and hold them in a triangular shape.
上(うえ)になっている手の平(ひら)と指(ゆび)に角度(かくど)をつけて曲げ(まげ)、下(した)になっている手で受(う)けて回転(かいてん)させ、三角形(さんかく)に握(にぎ)る。
Cheeks attach ume tubue a little
ほっぺには「ねりうめぼし」チューブ(下の写真(しゃしん)をちょこんとつける。
Ingredients 材料(ざいりょう)
Rice 80-100g ご飯 80~100g
- Nori 1/2 · 海苔(のり)1/2枚
- sausage · ウインナーソーセージ 1本(ほん)
A piglet's rice ball that can be made just by squeezing it into a round shape.
The wiener's ears and nose are so cute!
If you crush the straw lightly and hollow out the nose hole into an oval
鼻の穴(はなのあな)はストローを軽く(かるく)潰(つぶ)して、楕円(だえん)にくり抜(ぬ)けば完成(かんせい)
Nori Cutter & Goods 便利(べんり)なお弁当(べんとう)グッツ
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